Highlights / General details
After suiting up with an apron and a chef's hat, you'll be taught how to make a traditional empanada. Then, use your imagination and take part in a creative empanada-making competition with fantastic prizes! You’ll also enjoy grilled provoleta (a variant of provolone cheese), sliced chorizo sausage, homemade chimichurri (savory sauce for grilled meat), warm bread and salsa criolla (sliced onions with herbs).
Learn how to order a juicy bife de lomo in Spanish, some of Argentinas best steak. Indulge in your cooked-to-order steak accompanied by velvety mashed potatoes and oven-roasted vegetables. For desert, you'll make your own alfajores, a sweet treat that combines a biscuit with dulce de leche (caramel), melted chocolate fondue and coconut shavings – a combination sure to delight your senses! During your meal, you can drink 2 Malbec wines.
You'll also learn about the history and etiquette of maté drinking, one of Argentina's national pastimes, as you prepare this tea drink from scratch with your group and taste the subtle flavors of your creation.
You’ll leave this dining experience feeling like a true Argentinian food expert!
Inclusion
Cooking class; Dinner and wine tasting.
Exclusion
Additional food and beverages; Gratuities.
Hours of operation
Available Monday - Saturday at 7:30pm.
Duration
Approximately 3 hours.
Location
Meeting point: Fitz Roy 2110, On The Corner Of Fitz Roy And Soler (Palermo Hollywood).
Policies
Cancellation: 2 days prior 100% penalty. No show 100% penalty.
Complete information, including local telephone numbers at your destination, will be included on your Confirmation Voucher.
**All information requested must be supplied or booking is subject to automatic cancellation**